Cuisine libanaise : Chiche ou pois chiche ?

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palestinian territory at the village of Bil'in. The...

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public...

Amos Gitai returns to the occupied territories for the first time since his 1982 documentary FIELD DIARY. WEST OF THE JORDAN RIVER describes the...

A film director from Israel interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

In May 1974, the Israeli Air Force carried out an extermination operation against the Palestinian refugee camp Nabatiyeh. With this as a starting...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s...

In the Arab world, women are fighting a two-front war against repressive internal constraints and intrusive Western interference. In this program, a...

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter...

An instructional video from the 1990s that teaches the viewer how to cook a tasty Christmas feast.

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian...