Cuisine libanaise : Chiche ou pois chiche ?

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

An instructional video from the 1990s that teaches the viewer how to cook a tasty Christmas feast.

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian...

Amos Gitai returns to the occupied territories for the first time since his 1982 documentary FIELD DIARY. WEST OF THE JORDAN RIVER describes the...

On the verge of the election, the director Avi Mograbi aims to make a documentary on the most maligned Israeli politician, Arik Sharon. Against all...

Portrait of an artist Epp Maria Kokamägi. The film invites us into the world created by the artist on Sepamaa Farm, which is at once picturesque...

AMIN portrays Qashqai musician Amin Aghaie, a young modern nomad and his family who despite facing steep financial, cultural and political obstacles...

The key individuals of the Iraqi-Nazi connection.

The year’s most spectacular Documentary short films.

A few years ago, the al-Mahamids fled Bashar al-Assad and Syria to settle in Montreal. A nuanced portrayal of a courageous family coping with a...

This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition...