Michel Troisgros: Inventing Cuisine

A father teaches his daughter the ancient art of hand pulled noodles

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Bill and Lewis try out a new dinner spot in this Lunchian horror classic.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a...

In this Coronet instructional film, we learn how to manage and self regulate our emotions when it comes to dealing with short comings and...

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't...