Fromages AOP : le terroir caisse ?

Among Swiss specialities, raclette is envied around the world and fills our stomachs and winter evenings, as well as inspiring the greatest comedians.

Documentary about making cheese in the Netherlands.

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every...

In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of...

In a world drifting further away from participatory food production, relying instead on large corporations to feed us, this film asks “What do...

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the filmmaker sets off for...

The zitlover must acquire cheese in order to feed the hungry boils that drive him. Unfortunately, a Rambo-esque convenience store clerk stands...

Artisan cheese shop owner Brie finds herself competing for a $50,000 prize in her town's annual Cheese Festival. To boost her presence, she teams up...