Food Choices

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

For those who electrical sensitivity, there aren’t many places to seek refuge. In a remote part of West Virginia, the so-called National Radio...

One of the most important Kentuckians of the 20th century, Harry Caudill brought the story of Appalachia to national attention when his book...

After looking at countless "before and after" photos on the web, Sergei Boutenko became curious to see if he, too, could achieve his dream fitness...

Reporter Ben Zand secures never-before-seen access to the world of `looksmaxxing'. Young men go to extremes to improve their appearance, a trend...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction to plastic and the growing threat of microplastics...

Filmmaker Judith Helfand turns the camera on herself to document her battle with cancer caused by DES, a drug prescribed to her mother during...

In the early eighties, the tough trucker Harm married the shy, country girl Siepie. Thirty years later Harm tells her that he wants to become a...

FRONTLINE and NPR investigate the growing inequities in American healthcare exposed by COVID-19. The Healthcare Divide examines how pressure to...

An undercover investigation of Martin Creek Kennel is carried out by the animal rights group Last Chance for Animals. The film documents the efforts...

"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Film Corp, emphasizing the importance of physical...