Cuisines hors de portée : sous-marin nucléaire

When journalist Kim Wall disappears after boarding inventor Peter Madsen's submarine, his changing story about her fate masks a terrifying truth.

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the...

This eye-opening documentary follows six couples with unexplained infertility as they lower their exposure to plastics in hopes it helps them...

This World War II documentary rests on an unusual thesis: it argues that, in the wake of Pearl Harbor, the actions precipitated by the U.S.A.F. that...

Sixty-years after setting sail on the PT 658, a group of World War II veterans reminisce about their extraordinary experiences on the boat while...

Caed, Griffin, and Liam try McDonald's new burger, The Big Arch. However, the Shamrock Shakes are sold separately.

Three people try to start a pilot program to document the health benefits of a plant-based diet.

Life on one of the most modern submarines in the world is not for the faint of heart. The tasks of the crew push even the hardened soldiers to their...

Swedish documentary. about the Soviet submarine U 137 which stranded in Karlskrona in 1981.