Tibet - Les nourritures terrestres

Mao Zedong was not only a revolutionary leader and thinker, he was also a poet. In poems written in the classic calligraphic tradition he expresses...

Red Guards were a student movement supported by Mao Zedong in 1966-67 during the Cultural Revolution. A group of students at Qinghua University who...

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de...

Six blind Tibetan teenagers climb the Lhakpa-Ri peak of Mount Everest, led by seven-summit blind mountain-climber Erik Weihenmayer.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.