Hearth of the Lion

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de...

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father,...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

Eli Han stars in this bustling morning scene at a small Chinese bakery in Chicago: Chiu Quon Bakery 超群茶餐廳 on...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

Professor Okembje's latest invention signals the dawn of a new era. But will it be the humanity's salvation ... or its damnation? A team of intrepid...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

A dog falls in love with Chinatown, but begins to believe he is on the menu.

After a prickly first encounter in Paris, a fiercely independent landscape architect and a crisis-ridden bestselling novelist begin a sparky,...