David Versus Monsanto

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this...

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de...

Preparation of "spawn" for commercial mushrooms, which grow to the tune of "You Came Along." Also: extraction & uses of snake venom; personal dress...

It is a documentary on food design, redefining food through the lens of creativity and design. The film features interviewees from Italy, Spain,...

A family gathering around what used to be an everyday activity.

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...